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Step into Crêpe Maison, a pocket of Paris recreated in the heart of St Peter Port. Our passion lies in crafting Parisian dishes using locally sourced ingredients to make you feel at home as you feast on our artisanal offerings. Join us to witness the craft of our traditional Breton galettes and crêpes and catch the sweet aroma of our pastries and cakes, complemented by the rich smell of our freshly ground coffee.

Because the French do more than just fine wine

We are home to some of Guernsey’s most cherished local products. Along with fine wines and cheeses, we also serve Hudge Fudge TM, Rocquettes and use Guernsey’s famous milk & butter in every recipe.

Perfectly crafted for takeaway or dine-in

We've carefully curated our menu so you can recreate the Parisian experience at home. Enjoy our dishes in ultimate comfort, from our fine wines and French ciders to our Breton galettes and charcuterie boards. The latter provides an ever-changing selection of meats and cheeses to take you on a culinary Tour de France.

About our Cuisine

Quality ingredients are at the heart of what we do. Our dishes are sure to charm you with a touch of gusto and a flourish of je ne sais quoi!

Events & Celebrations

Whether you’re planning a grand celebration or an intimate gathering, our skilled team is dedicated to providing unforgettable catering services tailored to your unique occasion. From weddings and corporate events to private parties and social soirées, whatever you need, we have you covered.

Dine in or takeaway

Whether you choose to dine in or out, our hand-picked cheeses and locally sourced charcuterie boards will take you on a tour de France.

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About the Owners

Seeking a fresh perspective, Natalia moved to the island in 2009, at 19, and immediately began building her background in the hospitality industry.

With an innate love for diving headfirst into creative, innovative, and ambitious projects, she swiftly established herself in Guernsey's culinary scene by opening her first establishment seven years later.

After the first lockdown, longing to travel and reminiscing on vacations with her husband Pete, Natalia aspired to bring the streets of Paris to Guernsey. Inspired by memories of eating hearty, high-quality food and ambling down vibrant Parisian streets, Natalia wanted to infuse Crêpe Maison with a bustling warmth.

Although challenges arose, from designing every element down to the menus to flying staff over due to their extensive experience, the determination and passion shared among the whole team at Crêpe Maison has made it what it is today. 

  Peter Silvester   Natalia Silvester  
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