Step into Crêpe Maison, a pocket of Paris recreated in the heart of St Peter Port. Our passion lies in crafting Parisian dishes using locally sourced ingredients to make you feel at home as you feast on our artisanal offerings. Join us to witness the craft of our traditional Breton galettes and crêpes and catch the sweet aroma of our pastries and cakes, complemented by the rich smell of our freshly ground coffee.
Because the French do more than just fine wine
We are home to some of Guernsey’s most cherished local products. Along with fine wines and cheeses, we also serve Hudge Fudge TM, Rocquettes and use Guernsey’s famous milk & butter in every recipe.
Perfectly crafted for takeaway or dine-in
We've carefully curated our menu so you can recreate the Parisian experience at home. Enjoy our dishes in ultimate comfort, from our fine wines and French ciders to our Breton galettes and charcuterie boards. The latter provides an ever-changing selection of meats and cheeses to take you on a culinary Tour de France.
About our Cuisine
Quality ingredients are at the heart of what we do. Our dishes are sure to charm you with a touch of gusto and a flourish of je ne sais quoi!
Events & Celebrations
Whether you’re planning a grand celebration or an intimate gathering, our skilled team is dedicated to providing unforgettable catering services tailored to your unique occasion. From weddings and corporate events to private parties and social soirées, whatever you need, we have you covered.
Dine in or takeaway
Whether you choose to dine in or out, our hand-picked cheeses and locally sourced charcuterie boards will take you on a tour de France.
About the Owner
Seeking a fresh perspective, Natalia moved to the island in 2009 at just 19, and immediately began building her background in the hospitality industry.
With an innate love for bold, creative, and ambitious projects, she quickly made her mark in Guernsey’s culinary scene by opening her first establishment seven years later.
Driven by her passion for travel, good food, and vibrant culture, Natalia dreamed of bringing the spirit of Paris to Guernsey. Inspired by memories of bustling streets, artisan markets, and high-quality, heartfelt food, Crêpe Maison was born.
But for Natalia, this is just the beginning. A thriving entrepreneur with big ideas, she’s on a mission to help transform Guernsey’s food culture — championing independent, local, and artisan businesses. Her vision is to evolve Crêpe Maison into a proper artisan food market-style destination; a place where people can gather, enjoy beautifully made food, and discover the best of both Guernsey and France’s small producers.
Natalia hopes to import carefully selected artisan food, produce, and goods directly from France, while also shining a spotlight on talented local makers and growers here on the island. It’s about creating a vibrant, collaborative space that celebrates quality, creativity, and community.
Every dish, every detail, and every plan is driven by Natalia’s independent spirit, passion, and belief that food should bring people together. And with plenty more exciting projects in the pipeline, she’s just getting started.
Natalia Silvester
#CrepeMaisonGsy
